As winter season takes place, it doesn’t mean your gardening efforts have to come to a halt. In fact, winter can be an excellent time to cultivate herbs that thrive in colder temperatures. These hardy plants not only add a burst of flavor to your winter recipes but also contribute to a vibrant and aromatic garden. In this article, we’ll explore some of the best winter herbs to cultivate, ensuring a year-round green thumb experience.
Chives may not belong to the herbs, but it is an excellent plant with great nutritional value that is worth adding to our daily diet. It goes well with many culinary creations such as salads, sauces, soups, cheese, eggs and potatoes, has a mild taste compared to the onion and garlic that belong to the same family and has many therapeutic applications!
Chive is a perennial herb belonging to the same family as onion and garlic. Its resilience to drought and a wide variety of soil make chives a plant easy to cultivate, while it’s a herb that loves the sun.
"Your food is your medicine and your medicine is your food."
