Flax, collection and nutritional value
One of the most famous herbs in Greece, flax, belongs to the family Linaceae and is native to warm European countries. We now find it all over the world and it is cultivated successfully all over Europe.
Turmeric, characteristics of the herb
Turmeric is a root that is considered both a spice and an herb due to its high nutritional value and its healing properties. You will find turmeric with the scientific name curmuma longa.
Mallow, how to collect and nutrients
Mallow is an herb native to all parts of the Mediterranean, and to Europe. It prefers barren dry soils but at the same time has a special tolerance to both drought and moisture so it can be found from coastal areas to high altitudes.
Dandelion collection and nutritional value
Dandelion, also known as Irish daisy, lion’s tooth and many other names, is a herbaceous perennial plant, which is found in great abundance in the Greek mountains and forests. The vitamins, minerals and trace elements that this herb contains are worth mentioning, as well as the fact that the whole plant is used, from the flowers to the root.
Astragalus collection and nutritional value
The astragalus is an herb, belonging to a large family with more than 2000 species. You will also find this herb as huang qi as it is called in China, where its use is allowed after the fourth (often even the seventh) year of ripening of the herb.
Our philosophy
"Your food is your medicine and your medicine is your food."
Herbs Photos
