Mallow is an herb native to all parts of the Mediterranean, and to Europe. It prefers barren dry soils but at the same time has a special tolerance to both drought and moisture so it can be found from coastal areas to high altitudes.
Dandelion, also known as Irish daisy, lion’s tooth and many other names, is a herbaceous perennial plant, which is found in great abundance in the Greek mountains and forests. The vitamins, minerals and trace elements that this herb contains are worth mentioning, as well as the fact that the whole plant is used, from the flowers to the root.
The astragalus is an herb, belonging to a large family with more than 2000 species. You will also find this herb as huang qi as it is called in China, where its use is allowed after the fourth (often even the seventh) year of ripening of the herb.
Apollo laurel, also known as bay leaf, is rich in fatty acids, vitamin E and has as its main ingredient its rich essential oil.
Celery is an aromatic plant, native to Europe and Asia. It is known for its use in cooking, giving its special aroma and taste to many foods. It is one of the perennial herbs, often biennial with very dense foliage and height up to 40 cm.
"Your food is your medicine and your medicine is your food."
