Celery is an aromatic plant, native to Europe and Asia. It is known for its use in cooking, giving its special aroma and taste to many foods. It is one of the perennial herbs, often biennial with very dense foliage and height up to 40 cm.
Starting to analyze the properties of one of the most important herbs, we must mention that there are many species that belong to the same family, in America and Asia. Perhaps the most important variety is the native Korean ginseng. For several years, ginseng has been used as a natural tonic and stimulant of the body. While the name panax which means panacea, was given as they are given to the herb a multitude of healing properties.
Lemon balm is a perennial herb, native to Greece and throughout Southern Europe, mainly the Mediterranean, with a preference for mountainous and semi-mountainous areas, but it is not difficult to grow it in any soil.
Spearmint is considered another type of mint, which is native to Greece and the rest of the Mediterranean countries. It is a perennial herb that grows and spreads very easily and quickly, has leaves with a bright green color and a lanceolate shape. It has white to lilac flowers that are very small and dense.
The well-known thyme is a small perennial herb, up to 30 cm tall. The leaves are small, slender, dark gray-green in color, while the stem is woody. The flowers are white to pink in color and are tiny. It is a herb native to the Greek flora and prefers barren and dry soils.
"Your food is your medicine and your medicine is your food."
