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Chives – Allium schoenoprasum

chives- cebollino

Chives may not belong to the herbs, but it is an excellent plant with great nutritional value that is worth adding to our daily diet. It goes well with many culinary creations such as salads, sauces, soups, cheese, eggs and potatoes, has a mild taste compared to the onion and garlic that belong to the same family and has many therapeutic applications!

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