Chives may not belong to the herbs, but it is an excellent plant with great nutritional value that is worth adding to our daily diet. It goes well with many culinary creations such as salads, sauces, soups, cheese, eggs and potatoes, has a mild taste compared to the onion and garlic that belong to the same family and has many therapeutic applications!
Mulberries are this very sweet fruit of the mulberry, popular in our country, especially useful for the rich shade in the summer months. The most beneficial variety for humans is the black mulberry, which in the past we would find everywhere in Greece.
Angelica root is the most widely used part of the plant and it contains coumarins, essential oil, resins, fructose and glucose. You will find Angelica with many names such as wild celery, garden angelica and many more.
The herb of the heart, as it is known, hawthorn, is one of the special herbs that nature offers us, from the leaves and flowers, to the fruit, with strong cardiotonic properties.
"Your food is your medicine and your medicine is your food."
