Dandelion, also known as Irish daisy, lion’s tooth and many other names, is a herbaceous perennial plant, which is found in great abundance in the Greek mountains and forests. The vitamins, minerals and trace elements that this herb contains are worth mentioning, as well as the fact that the whole plant is used, from the flowers to the root.
The astragalus is an herb, belonging to a large family with more than 2000 species. You will also find this herb as huang qi as it is called in China, where its use is allowed after the fourth (often even the seventh) year of ripening of the herb.
Apollo laurel, also known as bay leaf, is rich in fatty acids, vitamin E and has as its main ingredient its rich essential oil.
Celery is an aromatic plant, native to Europe and Asia. It is known for its use in cooking, giving its special aroma and taste to many foods. It is one of the perennial herbs, often biennial with very dense foliage and height up to 40 cm.
Starting to analyze the properties of one of the most important herbs, we must mention that there are many species that belong to the same family, in America and Asia. Perhaps the most important variety is the native Korean ginseng. For several years, ginseng has been used as a natural tonic and stimulant of the body. While the name panax which means panacea, was given as they are given to the herb a multitude of healing properties.
"Your food is your medicine and your medicine is your food."
