Celery is one of the herbs that we widely use in cooking, but few of us know the really beneficial properties that characterize it. Its heavy aroma makes many people avoid it, but without taking into account the nutritional value of celery, removing it from their diet.
Among the herbs whose beneficial properties have been recognized since antiquity, is cistus incanus, which is found in a wide variety of species in the Greek countryside, with the Cretan being the strongest. It is no coincidence that it is a unique herb, as its healing properties are now scientifically proven.
Cistus is one of the richest plants in polyphenols, which are found in the leaves of the plant.
The main action of marshmallow, is its emollient property. The most healing part of this herb is its root, mainly used in digestive problems and stomach disorders, such as inflammations of the digestive tract, gastritis, esophagitis, inflammations of the small intestine, colitis and ulcers. The reason for its strong soothing action is the high content of vegetable glue. In combination with its healing and anti-inflammatory action, its use can not only relieve but also heal.
Angelica root is the most widely used part of the plant and it contains coumarins, essential oil, resins, fructose and glucose. You will find Angelica with many names such as wild celery, garden angelica and many more.
Mallow, as mentioned in the collection of the herb, contains abundant mucous substances, resulting in having emollient and soothing action. Either for internal use or for external use, mallow is ideal for gastritis, gastric ulcers, colic and stops vomiting.
"Your food is your medicine and your medicine is your food."
