Wheatgrass is one of the most talked about superfoods for its great nutritional value. It arises from the fresh sprouts of common wheat (Triticum aestivum) while it is a food rich in chlorophyll and more than 50 nutrients for our body. Some of the most important quantitative vitamins contained in wheatgrass are A, C, E, K, B12, amino acids, enzymes and proteins, calcium, magnesium and iron.
Aloe belongs to the herbs with a wide range of healing properties in both external and internal use. Its juice is rich in vitamins, minerals, organic acids and trace elements.
Mallow, as mentioned in the collection of the herb, contains abundant mucous substances, resulting in having emollient and soothing action. Either for internal use or for external use, mallow is ideal for gastritis, gastric ulcers, colic and stops vomiting.
"Your food is your medicine and your medicine is your food."
