Rosemary is a greek herb used widely in cooking, and has many therapeutic applications and properties. It is an aromatic herb, indigenous to the Mediterranean and Southern Europe, while it is a woody, perennial plant that decorates with its green leaves or gardens throughout the year.
The fruit of the pomegranate because of its high content of vitamins A, B1, B2, C and E as well as iron, potassium, fiber, tannins, polyphenols, folic acid and many other antioxidant substances, is classified as nutritional superfood offered by the Earth.
The herb sage belongs to the family of Labiatae and is an evergreen shrub. It is one of the native herbs of southern Europe and the Mediterranean. The ideal climate for sage is semi – mountainous and dry.
"Your food is your medicine and your medicine is your food."
