Ginger, Collection and nutritional value
Ginger, is an evergreen plant native to Asia and more specifically India. In recent years, it is also cultivated in Europe, mainly in areas with fertile and rich soils.
Ginger, is an evergreen plant native to Asia and more specifically India. In recent years, it is also cultivated in Europe, mainly in areas with fertile and rich soils.
As in dried herbs and spices, so in fruits and vegetables, the nutritional value after dehydration is largely maintained! It may not be the first dietary choice, but it is a safe option, with long shelf life and high nutritional value!
One of nature’s wonderful gifts, oats are not only one of the healing herbs, but also an important nutritional ingredient for overall health and well-being!
Herbs and spices are important in our daily routine, both in cooking and confectionery. Although herbs when fresh have a wonderful strong aroma and strong taste, it is not always possible to have all our herbs fresh.
Ginger, has many uses in both cooking and healing. It has been proven to have many properties that cover a wide range of protection and cure from several diseases.
Ginger, which has a strong anti-inflammatory effect, as well as antiseptic and fungicidal action, is used to disinfect and quickly heal wounds and abrasions.
"Your food is your medicine and your medicine is your food."