Chives Nutrients & Cultivation
Chive is a perennial herb belonging to the same family as onion and garlic. Its resilience to drought and a wide variety of soil make chives a plant easy to cultivate, while it’s a herb that loves the sun.
Chive is a perennial herb belonging to the same family as onion and garlic. Its resilience to drought and a wide variety of soil make chives a plant easy to cultivate, while it’s a herb that loves the sun.
Unique superfood, bee pollen is a natural food supplement that bees offer us besides royal jelly and of course honey. The nutritional value of pollen is invaluable, let alone its healing properties.
As we mention in the therapeutic properties of anise and nutritional value, anise belongs to the herbs that stand out as it offers many therapeutic and cosmetic properties along with many nutrients.
Thrumby, also known as the thymbri, is a fragrant herb indigenous to the Balkans, which thrives mainly in the Mediterranean. It belongs to the same family as thyme and is an annual herb.
Mountain tea, is a perennial herb that thrives in mountainous regions of Greece and Europe. Its collection is preferred during the flowering period, mainly due to its high content of essential oil, which is in the middle of summer.
"Your food is your medicine and your medicine is your food."