Celery is one of the herbs that we widely use in cooking, but few of us know the really beneficial properties that characterize it. Its heavy aroma makes many people avoid it, but without taking into account the nutritional value of celery, removing it from their diet.
The well-known thyme is a small perennial herb, up to 30 cm tall. The leaves are small, slender, dark gray-green in color, while the stem is woody. The flowers are white to pink in color and are tiny. It is a herb native to the Greek flora and prefers barren and dry soils.
Lemon balm is an intensely aromatic herb and is especially useful for mental and psychological fatigue. It stimulates body and mind, while protecting and stimulating the nervous system.
Marjoram is a very beneficial herb, for the relaxation and stimulation it offers both physically and mentally. It has been considered since ancient times as a healing and cosmetic herb, with extensive use by women for the protection and nourishment it offered to the skin.
"Your food is your medicine and your medicine is your food."
