Wheatgrass is one of the most talked about superfoods for its great nutritional value. It arises from the fresh sprouts of common wheat (Triticum aestivum) while it is a food rich in chlorophyll and more than 50 nutrients for our body. Some of the most important quantitative vitamins contained in wheatgrass are A, C, E, K, B12, amino acids, enzymes and proteins, calcium, magnesium and iron.
Nettle is a valuable herb of the Greek countryside, whose use for medicinal and therapeutic purposes has been widespread since antiquity. As we mention in the nettle collection, this herb is rich in vitamins and minerals, as well as in some ingredients that are rare and at the same time beneficial for the body, such as chlorophyll.
The herb of the heart, as it is known, hawthorn, is one of the special herbs that nature offers us, from the leaves and flowers, to the fruit, with strong cardiotonic properties.
The healthy functioning of our body and the avoidance of inflammation is primarily dependent on a balanced diet. In fact, the liver is the first organ that should take care to detoxify regularly.
"Your food is your medicine and your medicine is your food."
