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«Everything about herbs!»

Tag: spices

Spicy Herbs Part 1st

There are many lovers of spices and herbs, which give a special, spicy touch to their diet. It is therefore worth a tribute to the adventurous of the kitchen, to discover that interest is hidden not only in the taste, but also in the nutritional value of hot spices.

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Cinnamon, nutritional value and how to collect

Common cinnamon comes from the cassia plant. The part of the plant used is the leaves and mainly the wood of the tree, the bark to be precise, from where the distillation of the essential oil takes place. It is one of the oldest spices in the world. But the healing cinnamon is much more expensive, thinner in thickness than the wooden and hard casia while it has much stronger therapeutic effects than casia.

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