Maitake – Grifola Frondosa
The maitake (Grifola frondosa), also known as the “dancing mushroom” in Japan, is a mushroom with a significant history in traditional medicine, especially in China and Japan, where it’s considered a sacred medicinal plant. In recent years, maitake’s popularity has grown worldwide due to its therapeutic properties and impressive health benefits. Here, we’ll explore its main properties and safe consumption methods.
Spirulina, is a blue-green algae that is considered a superfood due to its rich nutritional profile and many health benefits. Adding spirulina to your diet, either as a powder or in supplements, can be a simple way to harness these health benefits.
Molasses is a natural product which is extracted from sugar cane, during the processing for the extraction of white sugar. It is a sweetener, thick and dark syrup, which now finds applications in both cooking, cosmetic and therapeutic uses!
Wheatgrass is one of the most talked about superfoods for its great nutritional value. It arises from the fresh sprouts of common wheat (Triticum aestivum) while it is a food rich in chlorophyll and more than 50 nutrients for our body. Some of the most important quantitative vitamins contained in wheatgrass are A, C, E, K, B12, amino acids, enzymes and proteins, calcium, magnesium and iron.
Mulberry is very useful tree for the shade it provides during the summer season, with sweet fruits like jam. The berries are used for many purposes, such as jelly, syrups, jams, pies, aromas and flavors in wines, beverages, for sweets such as cakes, sauces and special dishes.
"Your food is your medicine and your medicine is your food."
