Skip to main content
«Everything about herbs!»

How to collect mint

Mint nutritional value

Mint is a native greek herb that is divided into different species that differ mainly in foliage. It has shoots with height of 30 to 80 cm and thrives in cool areas. The overground part of the plant contains essential oil. It is a medicinal, aromatic and bee-feeding plant.

Mint collection is available all year round if we want to use it green. When we want to collect it for drying and storage, the best period is before its flowering, ie mid-summer. The mint’s beneficial parts are its leaves.

It has a characteristic intense aroma, while its cultivation needs attention and need to be limited in pots, as the rhizome spreads, drowning the surrounding plants.

Fresh mint contains vitamin A, C, niacin, folic acid (b9), ω-3 and ω-6 fatty acids, calcium, iron, magnesium, phosphorus, potassium and phytosterols.

fatty acids, fresh mint, herbs, iron, magnesium, mint, mint collection, mint leaves, niacin, phytosterols, potassium, vitamin c

Leave a Reply

Your email address will not be published. Required fields are marked *

Our philosophy
"Your food is your medicine and your medicine is your food."
Hippocrates
Herbs Photos
Social Media

All Rights Reserved © 2022 Botanologio | Herbs

error: Απαγορεύεται, η αναδημοσίευση, ολική ή μερική του περιεχομένου του botanologio.com με οποιονδήποτε τρόπο, χωρίς προηγούμενη άδεια του κατόχου του, βάση του Νόμου 2121/1993 και τους κανόνες Διεθνούς Δικαίου που ισχύουν στην Ελλάδα.