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Tag: angelica

Angelica – Angelica Archangelica

Angelica root is the most widely used part of the plant and it contains coumarins, essential oil, resins, fructose and glucose. You will find Angelica with many names such as wild celery, garden angelica and many more.

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Angelica, collection and nutritional value

Angelica is a perennial herb, widespread in Greece, cultivated in gardens but also wild, in moist soils. In general, the plant, whether native or domestic, needs shade to grow. It is a highly aromatic shrub, with a wide range of uses, from confectionery to aromatherapy.

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