Celery is one of the herbs that we widely use in cooking, but few of us know the really beneficial properties that characterize it. Its heavy aroma makes many people avoid it, but without taking into account the nutritional value of celery, removing it from their diet.
Celery is an aromatic plant, native to Europe and Asia. It is known for its use in cooking, giving its special aroma and taste to many foods. It is one of the perennial herbs, often biennial with very dense foliage and height up to 40 cm.