Celery is one of the herbs that we widely use in cooking, but few of us know the really beneficial properties that characterize it. Its heavy aroma makes many people avoid it, but without taking into account the nutritional value of celery, removing it from their diet.
St John’s wort is a great herb of Greek nature, with many beneficial properties. Antispasmodics, antipyretics, analgesics, diuretics and natural antidepressants are just some of the many properties that we will mention.
There are many lovers of spices and herbs, which give a special, spicy touch to their diet. It is therefore worth a tribute to the adventurous of the kitchen, to discover that interest is hidden not only in the taste, but also in the nutritional value of hot spices.
Grapes have long been considered a fruit with great nutritional value. The leaves of the vine had a special meaning, as a symbol, from the ancient greek banquets to the Dionysian mysteries.
Eucalyptus may not be a herb, but it provides many therapeutic properties and benefits for the body, both for mental health and physical health.
"Your food is your medicine and your medicine is your food."
