Wheatgrass is one of the most talked about superfoods for its great nutritional value. It arises from the fresh sprouts of common wheat (Triticum aestivum) while it is a food rich in chlorophyll and more than 50 nutrients for our body. Some of the most important quantitative vitamins contained in wheatgrass are A, C, E, K, B12, amino acids, enzymes and proteins, calcium, magnesium and iron.
Nettle is a valuable herb of the Greek countryside, whose use for medicinal and therapeutic purposes has been widespread since antiquity. As we mention in the nettle collection, this herb is rich in vitamins and minerals, as well as in some ingredients that are rare and at the same time beneficial for the body, such as chlorophyll.
The agrimony, is one of the many native herbs of the Mediterranean countryside. From the Greek name we understand that among its many healing properties, agrimony is famous for its effectiveness in diseases of the upper respiratory system and throat.
The healthy functioning of our body and the avoidance of inflammation is primarily dependent on a balanced diet. In fact, the liver is the first organ that should take care to detoxify regularly.
As herbs are constantly gaining ground in therapies, investments in the production of pharmaceutical and cosmetic herbal preparations are increasing, as many people already find better treatment and prevention in herbal medicines. In any case, there are already many conventional medicines whose base is of plant origin.
"Your food is your medicine and your medicine is your food."
