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Tag: detoxifying herbs

Celery – Apium Graveolens

Celery is one of the herbs that we widely use in cooking, but few of us know the really beneficial properties that characterize it. Its heavy aroma makes many people avoid it, but without taking into account the nutritional value of celery, removing it from their diet.

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Black Pepper – Piper Nigrum

Black pepper is not by chance the king of spices, known since antiquity with a variety of colors in the trade, which in fact are not different fruits, but the same in different stages of development and different processing! But why is pepper such a special spice with properties that would be envied by herbs?

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Turmeric, Curcuma Longa L

Turmeric, which you consider to belong to spices and herbs too, is widely used in cooking as a spice, has beneficial properties for the human body with the main beneficial factor being curcumin.

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Pine – Pinus Sylvestris

Pine, although not an herb, has so many therapeutic applications that it can be compared and surpassed many herbs! The fact that everything is useful, from the resin, the needles, the pine cone, to the pine tar, contributes significantly, while its action is strong both physically and psychologically.

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Panax Ginseng, characteristics of the herb

Starting to analyze the properties of one of the most important herbs, we must mention that there are many species that belong to the same family, in America and Asia. Perhaps the most important variety is the native Korean ginseng. For several years, ginseng has been used as a natural tonic and stimulant of the body. While the name panax which means panacea, was given as they are given to the herb a multitude of healing properties.

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