Herbs as mentioned in the first part, have the ability to multiply their healing power when combined properly. Also to be neutralized when the combinations are not suitable and competition is created between the herbs. So let’s see below successful combinations of herbs and essential oils for the desired results!
Celery is one of the herbs that we widely use in cooking, but few of us know the really beneficial properties that characterize it. Its heavy aroma makes many people avoid it, but without taking into account the nutritional value of celery, removing it from their diet.
Let food become your medicine and your medicine become your food – Hippocrates
When Hippocrates, the father of Medicine, said this phrase about 2,400 years ago, it was considered something simple and perfectly understandable for the simple way of life and diet of his fellow human beings. Today, after 2 millennia and the tremendous differences in lifestyle, way of thinking and diet, it sounds complex and demanding.
One of the most famous herbs in Greece, flax, belongs to the family Linaceae and is native to warm European countries. We now find it all over the world and it is cultivated successfully all over Europe.
St John’s wort is a great herb of Greek nature, with many beneficial properties. Antispasmodics, antipyretics, analgesics, diuretics and natural antidepressants are just some of the many properties that we will mention.
"Your food is your medicine and your medicine is your food."
