Celery is one of the herbs that we widely use in cooking, but few of us know the really beneficial properties that characterize it. Its heavy aroma makes many people avoid it, but without taking into account the nutritional value of celery, removing it from their diet.
Molasses is a natural product which is extracted from sugar cane, during the processing for the extraction of white sugar. It is a sweetener, thick and dark syrup, which now finds applications in both cooking, cosmetic and therapeutic uses!
Among the herbs whose beneficial properties have been recognized since antiquity, is cistus incanus, which is found in a wide variety of species in the Greek countryside, with the Cretan being the strongest. It is no coincidence that it is a unique herb, as its healing properties are now scientifically proven.
Cistus is one of the richest plants in polyphenols, which are found in the leaves of the plant.
In a country like Greece, sun exposure is inevitable. You do not need systematic sunbathing to cause sunburn, irritation, photosensitivity and freckles in the long run. But there are herbs that help protect the skin from dangerous radiation and skin tissue aging.
Let food become your medicine and your medicine become your food – Hippocrates
When Hippocrates, the father of Medicine, said this phrase about 2,400 years ago, it was considered something simple and perfectly understandable for the simple way of life and diet of his fellow human beings. Today, after 2 millennia and the tremendous differences in lifestyle, way of thinking and diet, it sounds complex and demanding.
"Your food is your medicine and your medicine is your food."
