Celery is one of the herbs that we widely use in cooking, but few of us know the really beneficial properties that characterize it. Its heavy aroma makes many people avoid it, but without taking into account the nutritional value of celery, removing it from their diet.
Black pepper is not by chance the king of spices, known since antiquity with a variety of colors in the trade, which in fact are not different fruits, but the same in different stages of development and different processing! But why is pepper such a special spice with properties that would be envied by herbs?
The rosehip, a beautiful and native plant in Greece, which in addition to the great cosmetic properties it has, also offers a wide range of therapeutic actions as an herb in the human body.
Nettle is a valuable herb of the Greek countryside, whose use for medicinal and therapeutic purposes has been widespread since antiquity. As we mention in the nettle collection, this herb is rich in vitamins and minerals, as well as in some ingredients that are rare and at the same time beneficial for the body, such as chlorophyll.
The agrimony, is one of the many native herbs of the Mediterranean countryside. From the Greek name we understand that among its many healing properties, agrimony is famous for its effectiveness in diseases of the upper respiratory system and throat.
"Your food is your medicine and your medicine is your food."
